vegetable Broth

•  Vegetable broth
  
  

  
  

  
  

  
  
  
  

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 Servings: 6 cups Ingredients 

• 1 tbsp. coconut oil 

• 1 large onion 

• 2 stalks celery, including some leaves 

• 2 large carrots 

• 1 bunch green onions, chopped 

• 8 cloves garlic, minced 

• 8 sprigs fresh parsley 

• 6 sprigs fresh thyme 

• 2 bay leaves 

• 1 tsp. salt 

• 2 quarts water 

• Let's Cook- Allergies: SF, GF, DF, EF, V, NF 

Chop veggies into small chunks. Heat oil in a soup pot and add onion, scallions, celery, carrots, garlic, parsley, thyme, and bay leaves. Cook over high heat for 5 to 7 minutes, stirring occasionally.

 Bring to a boil and add salt. Lower heat and simmer, uncovered, for 30 minutes. Strain. Other ingredients to consider: broccoli stalk, celery root