Vanilla Berry Cake

• Vanilla Berry Cake 

This cake is so rich and fragrant that you will save the recipe for another time as well. The berries give it moisture while the butter makes it crumbly and flavorful. The cake is so delicate that it complement any kind of frosting, but the best way to taste it is to just dust it powdered sugar. 

Serve: 1 9-inch round cake 

Ingredients: 

1 cup all purpose flour 

1 cup whole wheat flour 

2 teaspoons baking powder 

1 pinch of salt 

4 eggs 

1 cup sugar 

3 oz butter 

1/2 cup low fat milk 

2 teaspoons vanilla extract 

2 cups fresh mixed berries 

• Let's Cook

 In a bowl, mix the flours with a pinch of salt and baking powder, as well as the sugar. Rub in the butter then pour in the milk and mix on high speed for 1 minutes. Fold in the fresh berries and spoon the batter into a 9-inch cake pan lined with baking paper. Bake in the preheated oven at 350F for 30-40 minutes or until skewer inserted in the center of the cake comes out clean of crumbs or raw batter. Let the cake cool in the pan then transfer on a serving plate and cover with powdered sugar