Samosas are a lovely stuf ed dough
Indian snack which is deep fried in oil.
The fillings can be meat or vegetable.
Ingredients;
1 cup (8oz or 227gms) all purpose
plain flour
2tblsp of vegetable oil
1tsp salt
about 80 ml warm water to make a
dough
Put the flour and salt in a mixing bowl
and mix. Make a well in the centre and
add the oil and gradually adding the
water and mixing until you have a firmdough. Knead the dough, make into a
ball and put in a bowl. Cover with a
damp cloth or cling-film and allow the
dough to rest it room temperature for
about 30 minutes.
Divide the dough into 12 and roll each
piece into a circle about 6 inches (15cm)
in diameter and then using a knife cut
each circle into 2 semi-circular pieces.
Dampen the edges of the semi-circle
with some milk or water to enable the
edges to seal, make a cone by sealing
one side and put into your hand. Put
some filling into the open edge of the
cone. Seal well around the edges.
Deep fry the Samosas in oil at about
325°F for a few minutes turningregularly until the Samosas are cooked
and golden brown.
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