PIZELLE WAFFLE CONES

on

  • PIZELLE WAFFLE CONES 



  • PIZELLE WAFFLE CONES, cones recipe

MAKES 4 TO 6 CONES 

 

Ingredients

¼ cup sugar 

1 large egg 

5 tablespoons butter, melted and cooled 

1 teaspoon vanilla extract 

⅓ cup all-purpose flour, sifted 

  • Let's Cook

In a medium mixing bowl, beat the sugar into the egg until it is thickened and pale yellow. Beat in the butter and vanilla. Gently stir inthe flour. Do not overmix or the pizelle may become tough. Allow the batter to rest at room temperature at least 15 minutes. Lightly grease your pizelle iron with vegetable oil spray. Preheat the iron on the stove over medium heat (if you’re using an electric model, follow the manufacturer’s directions). Use 1½ tablespoons of batter for a 5-inch pizelle iron and 2 tablespoons for an 8-inch pizelle iron. Close the iron and cook the pizelle for 30 seconds on one side. Turn the iron over and continue to cook until lightly golden, about 1 minute more. Carefully peel the soft cookie off the iron and roll it around a cone-shaped mold, sealing the point. Repeat with remaining batter. The cones will harden as they cool. Remove the cones from the molds when completely cool. 

Variations 

ALMOND CONES Substitute ¼ teaspoon almond extract for the vanilla extract. Proceed with the recipe as directed. 

CINNAMON CONES Add ½ teaspoon ground cinnamon to the batter along with the vanilla. Proceed with the recipe as directed. 

CIRCUS CONES Add a few drops of food coloring to the batter along with the vanilla. Proceed with the recipe as directed. 

FLOWER CONES Add 1 teaspoon rose water or orange flower water to the batter along with the vanilla. Proceed with the recipe as directed.

Comments

Post a Comment