Pear and Honey Bread

• Pear and Honey Bread 

• 
  
  
  
  
  
  

Honey is an excellent substitute for sugar and also gives any sweet much more flavor. This particular recipe yields a delicious, flavorful and moist bread, perfect for morning meals or snacks. 

Serve: 2 loaves 

Ingredients: 

1/2 cup brown sugar 

1/2 cup honey 

1/2 cup olive oil 

1/2 cup applesauce 

3 eggs 

2 1/4 cups whole wheat flour 

2/3 cup all purpose flour 

2 teaspoons baking powder

1 teaspoon all spices 

1/2 teaspoon cinnamon 

1 pinch of salt 

1 teaspoon vanilla extract 

2 tablespoons chia seeds 

5 pears, peeled and diced 

• Let's Cook

 In a bowl, mix the oil with the brown sugar, honey and applesauce. Once well combined, add the eggs, vanilla extract, all spices and cinnamon. Stir in the flours sifted with the baking powder. Fold in the diced pear then evenly spread the batter between 2 small loaf pans. Bake in the preheated oven at 350F for 40- 50 minutes. The best way to check if it's done is to insert a skewer in the middle of the cake. If it comes out clean of any crumbs, it is done. Let it cool in the pan before transferring on a serving plate.