Pizza

1. Meat Pizza 

Ingredients - Allergies: SF, GF, EF, NF 

• 1 cup cooked and minced chicken breast 

• 1 cup low-fat cheddar, shredded 

• 1 tbsp. minced onion & few basil leaves • 1 tsp garlic minced 

• Let's Cook

 Preheat oven to 425 degrees Fahrenheit. Process chicken, onion and garlic together. Mixture will be a dense crumb consistency. Press chicken mixture on parchment paper on a cookie sheet. Bake for 12 minutes.

 Let cool for five minutes. Top with 1/4 cup of tomato sauce, a handful of low-fat cheese, basil and mushrooms (shiitake). Bake for 6-8 minutes more, or until toppings are melted. Let cool for five minutes. Slice and serve. Alternatively, you may want to try cauliflower crust version:

 Grate half of the large cauliflower and steam it for 15 minutes. Squeeze the excess water out and let cool. Mix in 2 eggs, one cup low-fat mozzarella, and salt and pepper. Pat into a 10-inch round on the prepared cookie sheet. Brush with oil and bake until golden. Add the topping as above.