Mango Ice Cream

•  Mango Ice Cream 

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Summer is hot by its nature, but we can try to cool it off with a scoop of ice cream from time to time. This particular recipe yields a delicious, creamy, fragrant ice cream that will become addictive. 

Serve: 1 quart 

Ingredients: 

2 cups heavy cream 

2 ripe mangoes, pureed 

1 cup cream cheese 

1/2 cup sugar 

1 tablespoon lemon juice 

1 teaspoon lemon zest 

1 teaspoon vanilla extract 

• Let's Cook

 Put the mangoes, sugar, lemon juice and zest in a blender and pulse until well blended and smooth. Transfer into a bowl and stir in the cream cheese, followed by the heavy cream, whipped, and vanilla. Transfer the mixture into your ice cream maker and churn according to your machine's instructions. If you don't plan to serve it immediately, store it in an airtight container in the freezer until needed.