Mango Coconut Bread

•  Mango Coconut Bread

Tropical flavors are great for summer because they are incredibly refreshing, rich and scrumptious, without being overwhelming. This bread is rather dense, but moist, crumbly and delicious. 

Serve: 1 loaf 

Ingredients: 

1 cup all purpose flour 

2/3 cup whole wheat flour 

1 teaspoon baking powder 

1 teaspoon baking soda 

1 ripe mango, pureed 

1 ripe mango, diced 

1 cup sugar 

1 pinch of salt 

1/2 teaspoon cinnamon 

1/2 teaspoon ground ginger 

3 eggs 

3 oz butter, melted 

1/2 cup desiccated coconut 

• Let's Cook

 In a bowl, mix the flours with a pinch of salt and baking powder, as well as baking soda and spices. In another bowl, combine the pureed mango with the eggs and melted butter. Pour this mixture into the flour and mix well. Fold in the mango pieces then transfer the batter into a loaf pan lined with baking paper. Bake in the preheated oven at 350F for 30-40 minutes or until fragrant and golden brown.