Mango Chocolate Cookies

•  Mango Chocolate Cookies

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Mango is a very versatile fruit so you can combine it with anything, from lime and lemons to chocolate or caramel. This particular recipe uses chocolate to create some scrumptious, rich, chewy cookies. 

Serve: 2-3 dozen 

Ingredients: 

1 cup whole wheat flour 

1/2 cup all purpose flour 

1/4 cup cornstarch 

1/2 teaspoon baking powder 

3 oz butter, softened 

1/2 cup brown sugar 

1 pinch of salt 

1 teaspoon vanilla extract 

1 egg yolk 

1/4 cup mango puree 

4 oz chocolate, melted 

• Let's Cook 

 In a bowl, mix the butter with the sugar until creamy, pale and fluffy then add the egg yolk and mango puree. Stir in the flours sifted with cornstarch, baking powder and salt. Mix well then form small dough balls. Arrange them all on a baking tray lined with baking paper then press the center of each cookies with your finger to make a small well. Bake the cookies in the preheated oven at 375F for 20-25 minutes. When done, remove them from the oven and let them cool in the pan. Fill the well you made earlier in each cookies with melted chocolate.