Mango and Chocolate Marbled Cake

•  Mango and Chocolate Marbled Cake

 

This cake is a real beauty due to the high contrast between the mango batter and the chocolate one. Not to mention all the lovely flavors found in the cake, from the fragrant mango to the bittersweet chocolate. 

Serve: 1 loaf 

Ingredients: 

1 cup all purpose flour 

1 cup whole wheat flour 

1 teaspoon baking powder 

1 teaspoon baking soda 

1 pinch of salt 

1/4 cup vegetable oil 

1/2 cup brown sugar 

1 cup mango puree 

1/4 cup low-fat yogurt 

1/4 cup low-fat milk 

3 tablespoons cocoa powder mixed with 2 tablespoons warm water 

Let's Cook

 In a bowl, mix the flours with the baking powder, baking soda and a pinch of salt. In another bowl, combine the brown sugar with the mango puree, yogurt and milk. Pour this mixture over the flour and give it a good mix. Divide the batter into 2 equal portions. Spread half of it in a loaf pan lined with baking paper. Mix the remaining batter with the cocoa paste then spread it in the pan over the mango batter. Bake in the preheated oven at 350F for 30-40 minutes or until golden brown on top.