If you are bored of the usual donuts, you can try these ones as they have much
more flavor and their texture is different too. Their fluffiness is in contrast with
the poppy seeds, creating a delicious comfort dessert.
serve: 1-2 dozen
Ingredients:
Donuts
1/2 cup milk
2 tablespoons low-fat yogurt
1 cup all purpose flour
1/2 cup whole wheat flour
1 pinch of salt
1/2 teaspoon baking powder
3 oz butter, softened
1/2 cup sugar
1 egg
2 tablespoons lemon zest
2 tablespoons poppy seeds
Glaze:
juice from 1/2 lemon
1 1/2 cups powdered sugar
To make the donuts: In a bowl, combine the flours with a pinch of salt and
baking powder. In another bowl or cup, mix the milk with the yogurt.
Mix the butter with the sugar until creamy and fluffy then add the egg, lemon
zest and poppy seeds. Incorporate the flour mixture, alternating it with the milk.
Turn your mixer on high speed and beat for 2 minutes.
Slightly grease your donut machine and spoon a small quantity of batter into
each donut cup. Bake until golden brown, according to your machine
instructions.
To make the glaze: Mix the lemon juice with the powdered sugar.
Dip each donut into the glaze before serving
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