Eggless Mango Cake

•  Eggless Mango Cake 

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Desserts can also be healthy and nutritious, depending on the ingredients used and this recipe definitely makes it to that category as it uses whole wheat flour, it has no eggs and uses little fat. 

Serve: 1 9-inch round cake 

Ingredients: 

1 2/3 cups whole wheat flour 

2 tablespoons corn flour 

1 1/2 teaspoons baking powder 

1 teaspoon baking soda 

1/4 cup low-fat plain yogurt 

1/2 cup mango puree 

1/2 cup vegetable oil 

1/2 cup sugar 

1 pinch of salt 

• Let's Cook

 In a bowl, mix the flour with the corn flour, sugar, baking powder, baking soda and a pinch of salt. Stir in the yogurt, mango puree and oil and give it a good mix until fully incorporated. Transfer this mixture into a loaf pan lined with baking paper and bake in the preheated oven at 350F for 30-40 minutes. When done, let the cake cool in its pan before transferring onto a serving plate.