Chicken Cordon Bleu Burgers

• Chicken Cordon Bleu Burgers 

• 
  
  
  
  
  
  

Prep: 10 min. Cook: 12 min. Ready in: 22 min. Servings: 4 

Ingredients: 

2 tsp. vegetable or olive oil, plus more for drizzling 

4 slices Canadian bacon 

2 pounds ground chicken breast 

2 tsp. sweet paprika 

2 tsp. poultry seasoning 

2 tsp. grill seasoning 

1 shallot, finely chopped 

4 deli slices Swiss cheese 2/3 cup mayonnaise 

3 tbsp. Dijon mustard 

2 tbsp. freshly chopped tarragon leaves, 4 sprigs 

4 burger buns 

8 leaves leaf lettuce 

1 ripe tomato, thinly slice

• Let's Cook

Start by preheating a grill pan to medium-high heat. Add 2 tbsp. of oil and Canadian bacon. Caramelize the bacons edges, approx. 1-2 min. on each side. Remove the bacon to a piece of foil and fold the foil over loosely to keep the bacon warm. Combine chicken, paprika, poultry seasoning, grill seasoning and shallot. Divide the chicken mix into 4 evenly sized patties. Drizzle the patties with oil place on the hot grill pan. Cook for approx. 5 min. on each side, until the chicken is cooked through. Top the patties with reserved cooked Canadian bacon and Swiss cheese. Cover the pan loosely with tin foil. Turn of the pan and let the cheese melt, approx. 2 min. Mix mayonnaise, mustard, tarragon. Brush the buns with sauce and place the Cordon Bleu patties on the bun bottoms and top with lettuce and tomato. Top off with the bun tops and serve.