Chicken Burgers with Garlic Rosemary Mayonnaise

•  chicken Burgers with Garlic Rosemary Mayonnaise 

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Prep: 20 min. Cook: 15 min. Ready in: 35 min. Servings: 4   

Ingredients: 

• Mayonnaise 
• 1 cup mayonnaise 
• ¼ cup chopped fresh rosemary leaves 
• 1 clove garlic, minced Patties 
• 1 pound ground chicken ½ teaspoon kosher salt ¼ teaspoon freshly ground black pepper ¼ cup olive oil
• 1 cup arugula, divided 4 burger buns

• Let's Cook

Start by taking a small bowl and mix together the mayonnaise, garlic and rosemary. Set aside when done. Next, take a grill pan and place it over medium-high heat. Take a large mixing bowl and add the ground chicken, ½ tsp. salt, ¼ tsp. pepper, and ½ of the mayonnaise mixture. Gently combine the ingredients and form the meat mixture into 4 evenly sized patties. Place the burgers on the pan and cook for approx. 6 min. on each side. After cooking transfer the patties to paper towels and let them rest for a few minutes. Brush each side of the burger buns with olive oil and 1 tsp. of the mayonnaise mixture. Put them on the pan for approx. 1-2 min. until slightly golden. Assemble the burgers by spreading the remaining mayonnaise mixture on the toasted buns. Place the chicken patties on the buns and top each one off with ¼ cup of arugula. Finish with the top half of the bun and serve.