chicken broth

•  Chicken Broth 

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Ingredients 

• 4 lbs. fresh chicken (wings, necks, backs, legs, bones) 

• 2 peeled onions or 1 cup chopped leeks 

• 2 celery stalks 

• 1 carrot 

• 8 black peppercorns 

• 2 sprigs fresh thyme 

• 2 sprigs fresh parsley 

• 1 tsp. salt 

• Let's Cook- Allergies: SF, GF, DF, EF, NF 

Put cold water in a stock pot and add chicken. Bring just to a boil. Skim any foam from the surface. Add other ingredients, return just to a boil, and reduce heat to a slow simmer. Simmer for 2 hours. Let cool to warm room temperature and strain. Keep chilled and use or freeze broth within a few days. Before using, defrost and boil.