Caramel Apple Cake

• Caramel Apple Cake

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Apples and caramel make an excellent combination due to the fact that both of them have an earthy flavor and a creamy texture. This cake is drizzled with plenty of caramel saucy to make it even more juicy than it already is. 

Serve: 1 9-inch round cake 

Ingredients: 

Cake: 

2 apples, peeled, cored and sliced 

2 tablespoons brown sugar 

1 teaspoon vanilla extract 

2 1/2 cups almond meal 

1 teaspoon baking powder 

1 teaspoon cinnamon 

1/2 cup honey 

1/2 cup vegetable oil 

1 egg yolks 

4 egg whites 

1 pinch of salt Caramel sauce: 

1 cup sugar 

2/3 cup heavy cream 

• Let's Cook

 To make the cake: In a bowl, mix the egg yolks with the honey, vegetable oil and vanilla extract. Add the almond flour, baking soda, cinnamon and a pinch of salt. In another bowl, clean from any grease, whip the egg whites until stiff peaks form. Gently fold in the egg whites into the almond batter. Take a 9-inch round cape pan and sprinkle the brown sugar on the bottom. Arrange the apple slices over the sugar then spoon in the batter. Bake in the preheated oven at 350F for 30-40 minutes. When done, remove from the oven, let it cool down for 10 minutes then flip the pan over a serving plate. Carefully lift the pan so the cake is revealed. To make the sauce: Mix the sugar in a heavy saucepan. When the sugar is melted and smooth, but not burnt, pour in the cream. Mix well and keep on heat just until it comes together and looks smooth. Remove from heat and let it cool before serving. Serve a slice of cake with plenty of sauce.