Banana Yogurt Cake

•  Banana Yogurt Cake 
  

  
  
  
  
  

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Healthy and fragrant, this cake makes and excellent breakfast as it is filling and nutritious, but it also satisfies your sweet cravings, without making you feel guilty about it.

 Serve; 1 10-inch round cake 

Ingredients: 

1 1/2 cups whole wheat flour 

2/3 teaspoon baking powder 

1/2 teaspoon baking soda 

1 teaspoon cinnamon 

4 large ripe bananas, mashed 

1 cup low-fat plain yogurt 

2 large eggs 

1/4 cup vegetable oil 

1 teaspoon vanilla extract 

1/3 cup walnuts, chopped 

1 pinch of salt

 

• Let's Cook

 In a bowl, whisk together the whole wheat flour with a pinch of salt, baking powder and baking soda, as well as cinnamon and chopped walnuts. In a different bowl, combine the pureed bananas with the eggs, yogurt, oil and vanilla extract. Pour this mixture over the flour and give it a good mix until just well combined. Grease a 10-inch round cake pan with vegetable oil or butter and flour it slightly. Pour the batter into the pan and level it with a spatula. Bake in the preheated oven at 350F for 30-40 minutes or until spongy and slightly golden brown and fragrant. Serve once it's chilled, simply sprinkled with powdered sugar on top.