Banana Mango Bread

• Banana Mango Bread 

  

  
  

  
  

  
  
  
  
  
  

Banana bread is very moist and fragrant, but imagine adding mango to it to make it even more flavorful and moist, rich and scrumptious. 

Serve: 1 loaf 

Ingredients: 

2 oz butter, room temperature 

1 cup sugar 

2 eggs 

3 bananas, mashed 

1 cup low-fat yogurt 

1 teaspoon cinnamon 

1 pinch salt 

1 cup all purpose flour 

1 1/4 cup whole wheat flour 

1 teaspoon baking soda 

1 teaspoon baking powder 

1 cup fresh mango 

1 teaspoon vanilla extract 

• Let's Cook

 In a bowl, mix the butter with the sugar, then add the eggs, one by one. Stir in the bananas, vanilla and yogurt, then incorporate the flours sifted with baking soda, baking powder and a pinch of salt. Fold in the mango cubes and transfer the batter into a loaf pan lined with baking paper. Bake in the preheated oven at 350F for 30-35 minutes or until golden brown and fragrant. Let the bread cool in the pan before slicing.