Banana Bread

•  Banana Bread 

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Sweet breads are an excellent way not to waste fruits, such as bananas, but also an excellent way to start your day as you can simply toast a slice of bread and spread it with butter and you are good to go. 

serve; 1 loaf 

Ingredients: 

1 cup all purpose white flour 

2/3 cup whole wheat flour 

1 teaspoon baking powder 

1 teaspoon cinnamon 

1 pinch of salt 

2 eggs 

1 cup sugar 

1/4 cup vegetable oil 

3 bananas, mashed 

4 tablespoons plain yogurt 

1 teaspoon vanilla extract 

1 cup walnuts, toasted and chopped 

1/2 cup raisins, soaked 

• Let's Cook

 In a bowl, whisk the eggs with the sugar, then add the oil, bananas, yogurt and vanilla extract. Stir in the flours, cinnamon, baking powder and a pinch of salt. Mix well then fold in the walnuts and raisins. Spoon the final batter into a loaf pan lined with baking paper. Bake in the preheated oven at 350F for 30-40 minutes or until a skewer inserted in the middle of the cake comes out clean. When done, remove from the oven and let it cool in the pan then transfer on a serving plate and sprinkle with powdered sugar.