Asian Chicken Burgers

•  Asian Chicken Burger

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•  Prep: 10 min. Cook: 20 min. Ready in: 30 min. Servings: 4 
• Ingredients: 
• Nonstick cooking spray 
• 1 small carrot 
• 1 small red onion, halved ¼ cup panko (Japanese breadcrumbs) ¼ cup hoisin sauce 
• 1 tbsp. grated peeled ginger 4 tsp. low-sodium soy sauce 3 tsp. hot Asian chili sauce, such as sambal oelek 8 oz. white mushrooms, thinly sliced 2 tsp. toasted sesame oil Juice of 1 lime 
• 4 burger buns

        

• Let's Cook

Start by preheating the oven to 375 degrees F (190 degrees C). Mist a baking sheet with cooking spray. Grate the carrot and ½ onion into a bowl. Add the chicken, panko, 2 tbsp. hoisin sauce, ginger, 3 tsp. soy sauce and 1 tsp. sambal oelek and mix well. Take the chicken mix and divide it into 4 evenly sized patties and place them on the prepared baking sheet. Bake until cooked through, approx. 20 min. While the patties are cooking, thinly slice the remaining ½ onion. Put the onions, mushrooms, sesame oil, lime juice and the remaining 1 tsp. soy sauce in a bowl. Mix the remaining 2 tsps. hoisin sauce and 2 tsp. sambal oelek with 1 tsp. water in another bowl. Warm the burger buns in the oven. Assemble the burgers by putting the patties on the bun with a drizzle of the hoisin-sambal sauce and some of the mushroom mixture and serve.