Lemon pork with asparagus

•  Lemon Pork with Asparagus

 Serves: 3-4 

Ingredients - Allergies: SF, GF, DF, EF, NF

 • 1 lb. pork chops 

• 1/4 cup buckwheat flour 

• 1/2 tsp. salt

 • 2 tbsp. coconut oil • Pepper • 1 cup chopped asparagus 

• 2 lemons, sliced 

• Let's Cook

Place the flour and salt in a dish and gently toss each chop in the dish to coat. Melt the coconut oil in a large skillet over medium high heat. Add the chicken and sauté until golden brown on each side. Sprinkle each side with the pepper directly in the pan. When the chops are cooked through, transfer them to a plate. Add the lemon slices and asparagus to the pan. When the asparagus and the lemons are done, add the chops back to the pan